From 28 May, our new head chef, Sylvain Roucayrol takes the helm at Henrietta Bistro serving a menu inspired by southwest France & Basque country featuring snacks & plates, alongside a list of French Pastis and larger, family style dishes.
We will host Friends & Family from 25-27 May with 50% off food during our dinner service. Should you wish to book please email or call us, and quote 'Friends & Family'.
Ollie Dabbous' last service will be Saturday 19 May.
We hope to see you very soon!
Our new hours from 28 May 2018
Breakfast Monday to Saturday 7 - 10.30am
Sunday breakfast is served from 8-10.30am
Lunch Monday to Saturday 12 - 3 pm
Dinner Monday - Sunday 5.30 pm - 11pm
Sunday Brunch 11.30am - 4 pm
Bar Menu daily 3-5pm and 11pm - 1 am
